Explore our Cases

Beef Refrigeration Systems

Domestic and Export Markets: Compliant with national standards, we design modern facilities with technologies tailored to meet each client's specific needs. With a strong focus on the international market, we also develop slaughter lines for export, such as Kosher Slaughtering, Kosher Salting, and Halal Slaughtering.

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Some of our clients in this sector

Pork Refrigeration Systems

Animal Welfare and Innovation: In our continuous pursuit of new technologies for animal welfare, we've introduced a pig slaughter line with Carbon Dioxide (CO²) stunning in Minas Gerais (state of Brazil). This method involves directly exposing pigs to an environment with a high concentration of CO², causing a gradual loss of consciousness when inhaled. The CO² stunning process is designed for a line operating at a speed of 260 pigs per hour.

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Some of our clients in this sector

Poultry Refrigeration Systems

Automation: From traditional slaughtering to fully automated lines, ExperConsult designs production systems tailored to the client’s specific capacity and speed requirements. We employ a range of technologies to ensure optimal industrial automation.

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Some of our clients in this sector

Deboning

Standardization and Yield. Our deboning rooms are designed with automated, continuous lines to ensure consistent cuts and maximize yield. For packaging, we recommend state-of-the-art equipment for automatic vacuum forming and packing of the products.

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Some of our clients in this sector

Slicing and Portioning Center

Innovation and Quality. ExperConsult designs projects for supermarket chains aiming to launch their own food brands, creating semi-automated or fully automated lines for slicing and portioning products. We use advanced, sophisticated packaging solutions, such as thermoformed trays in modified atmosphere packaging (MAP), which extend shelf life, ensure food safety, and preserve the product's quality and characteristics.

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Some of our clients in this sector

Processed Products

Transformation and Added Value. To maximize the utilization of animal slaughter, processed products offer an excellent opportunity for brand expansion. We design facilities tailored to the client’s specifications, integrating equipment for the production of high-value items such as hams, shoulder hams, luncheon meats, bacon, mortadella, sausages, and more. These products all boast a high added value for the market.

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Some of our clients in this sector

Bakery

Tradition and Modernity. Our expertise lies in crafting high-capacity production lines for various products like frozen breads bread, pies, pizzas, and more. In response to the increasing demand for convenience, we innovate by designing rotisseries to create semi-prepared or ready-to-eat dishes such as sauces, pasta, pizzas, sandwiches, soups, and more.

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Some of our clients in this sector